I made this for Thanksgiving many years ago and misplaced the recipe. I've just found it and am posting so that I can't lose it again!! This is a rich dish, but oh, so yummy! I will be making it soon,...
Author: Kelly Lollman
Is this not the prettiest presentation? And the robust flavor is just as impressive. These would be perfect to serve at a cocktail party or maybe a ladies luncheon... any time you want to make a tasty...
Author: Jan Mullikin
This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers...
Author: Kelli Thomas
This is so good! Hubby actually wanted just this for dinner...and he is a big carnivore!
Author: Megan Stewart
I love Sweet Potatoes, prepared any way you serve them. I also make a Orange Glazed Candied Sweet Potato, so I decided to make my regular sweet Potato casserole into one flavored with Orange. I love the...
Author: Rose Mary Mogan
This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. A great presentation - I often serve this during Lenten season too- it...
Author: Pat Duran
I originally found this recipe using cheddar cheese and plain breadcrumbs. I have switched it up using flavored breadcrumbs and Italian cheeses. I have also added the light breadcrumb layer on the bottom...
Author: Elaine Rau
The flavor combo in this recipe is so good. I really liked the layering of flavors in this dish. They all were there in every bite ... and made every bite really enjoyable. This recipe called for on can...
Author: Eric Dueker
My grandparents ate cornmeal mush A LOT. Usually they ate it plain for breakfast, but if grandma had family over for dinner she would sometimes make it this way. It was a main dish, served with biscuits...
Author: Martha Price
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.
Author: Jane Kear
LOVE potatoes! So I concocted this one in hopes of smashing my diet. Best to just get it overwith in one shot. Less painful. (Photo from bing images.)
Author: Kelly Williams
This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.
Author: Anita Hoffman
This has been a favourite family recipe for celebration meals. Vegetarian guests appreciate having this served while the rest of us are having turkey or ham. Even family members who do not like vegetables...
Author: Elaine Douglas
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Author: Joyce Tevis
Want to upgrade your regular sweet potato casserole? Look no further. Pineapple tidbits and juice add great pineapple flavor to this holiday staple. We love the texture they added too. With the perfect...
Author: Julie Madawi
My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family and the Crew loved this recipe. Perfectly creamy...
Author: Amanda Bryant
When Dick and I were first married he said the only food he wouldn't eat was a turnip. I hadn't eaten many turnips but my family were big rutabaga eaters. Our first Easter I made mashed rutabagas and he...
Author: Marsha Gardner
This is a great twist on a holiday favorite for oyster lovers. This stuffing is flavorful from all the fresh veggies mixed with the briny flavor of the oysters along with the traditional seasonings. The...
Author: Joyce Lowery
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Author: Daily Inspiration S
This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!
Author: Janet Crow
I've been looking for another recipe that combines corn with broccoli and found this delicious-sounding dish. I can taste it already! Recipe & photo: Kellogs.com
Author: Ellen Bales
this is a great cabbage casserole that has won some blue ribbons
Author: Patsy Fowler
The robustness of this casserole makes it a wonderful addition to any meal. This is the ultimate Southern dish everyone needs to try at least once. These creamy, rich grits will convert anyone into a grits...
Author: Debbie W
We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my...
Author: Vivian Lewis
A nutty, earthy side dish for pork, beef or chicken.
Author: Mikekey *
Tired of the same zucchini casserole? Try this mix of veggies with a little added zip from the cloves! The brown sugar enhances the flavor of the dish too. Zucchini is one of the most versatile vegetables...
Author: Win Spicer
This pie is a fantastic way to use fresh corn in the summer. It's layers of goodness. The fresh corn separates from the filling to create a sweet layer of corn that tastes awesome on top of the buttery...
Author: Kelly Williams
Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries...
Author: Pat Morris
I created this dish to go with our Irish Brunch on St Patrick's Day, but you can enjoy this delicious dish any time. It is so tasty & delicious. I used Irish Cheeses & Sharp cheddar, but you can use what...
Author: Rose Mary Mogan
This dish is super easy and is wonderful with any meal. I usually prepare this as a side dish for ham.
Author: Michelle Hickey
This is a true Southern recipe, right from the heart of Dixie. Miss Mary says she doubles the recipe for big family dinners and bakes it in a 13 x 9" baking dish. I'll post the smaller recipe that uses...
Author: Fran Miller
This is a recipe I found on the internet. I made some changes to it to make it more flavorful. It was a big hit with my family! Its light, fluffy and cheesy. I added my photo!
Author: Lillian Russo
This is a favorite when my girlfriends come over for a "hen party". We like it "as is", but it can be made into a complete meal by adding browned ground beef or chicken.
Author: Paula S.
The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but...
Author: Denise Nalepa-Hucke
My mom submitted this recipe in her church cookbook. She was my mom through blood but my friend by choice. She was one precious woman and I miss her every single day! NOTE: see tip at bottom of recipe...
Author: Bea L.
My mother made the best scalloped potatoes! I thank God every day that she was such a terrific cook and taught me how to cook my own breakfast by the age of six! Of course, I was supervised, but cooking...
Author: Cathy Nunn
I found this one in an early 1980's cookebook years ago. As zucchini is one of my favorite veggies, I have used this recipe for years.
Author: Jennifer Jones
When we all lived closer to each other, my girlfriends and I used to get together often and for any reason at all. One thing we always insisted upon was for Jessianna to bring her "Corn Casserole". It...
Author: Tracy Joyner @tracyann3369
My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.
Author: Kari Kelley
These are made with stock instead of milk.
Author: Daune (pronounced "Dawn") Browne
We are obsessed with Zucchini, Squash & Corn Casserole right now..We have it almost every Sunday, especially since zucchini & squash are so available right now...Soft, white breadcrumbs double as a feather-light...
Author: Cathy Evans Mauricio
Chuckwagon cooking is part of Texas' cattle driving past. This dish would have originally been cooked in a cast iron Dutch oven over an open fire in a hole. Taken from The Texas Cowboy Cookbook by Robb...
Author: Carolyn Haas
Found this on the web while searching for another Potatoes au Gratin recipe and was reminded how good these are. Will be making them soon. Recipe & photo: ruthchrisathome.blogspot.com 01-03-16
Author: Ellen Bales
I looked in my cabinet to find something different to make using a few vegetables.While perusing through one of my Crock-Pot cookbooks, I found this recipe that seemed to fit the bill. Everyone liked it...
Author: Diane Taylor